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Restaurateur puts vegan cafe on JCC's plate (Daily Press)
The market and cafe will also offer classes on vegetarian and vegan cooking.
Read more...Vegan cooking has come into its own (Las Cruces Sun-News)
It used to be that we thought being a vegetarian meant just eating twigs and berries. And although, to paraphrase Will Rogers, I never met a vegetable I didn't like — I don't think giving up meat totally is an option for me.
Read more...DINING GUIDE (St. Petersburg Times)
Cafe Idiot — Great Russian and vegetarian food served all day. Jazz, cappuccino, fresh juice, specialty teas. Happy hour from 6:30 p.m. to 7:30 p.m. Weekend brunch. Used English-language books and magazines, plus an art gallery. Open daily, 11 a.m. to 1 a.m.
Read more...A taste of downtown (Richmond Times-Dispatch)
This Sunday, more than 25 local chefs are going to go head to head (to head to head to head to head to head . . . ) in a cooking competition.
Read more...The humane factor (The Philadelphia Inquirer)
I've decided to become a conscious carnivore. It's something I've been mulling for a while, but after reading Michael Pollan's book The Omnivore's Dilemma: A History of Four Meals, I found I couldn't stomach the notion that the food I was enjoying had led a miserable life. Since I believe humans are meant to eat meat, and don't plan on becoming a vegetarian, I needed to make some changes in the ...
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