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Aisle7(TM) Brings Everyday Food Magazine Recipes for Healthy, Great-Tasting Meals to Grocery Retailers Nationwide (Centre Daily Times)
Aisle7(TM) (formerly Healthnotes(R)), the leader in wellness marketing programs for food and drug retailers, today announced that Everyday Food, the easy-to-use, digest-size cooking magazine published by Martha Stewart Living Omnimedia, will participate in the Aisle7 Recipe Partner Program.
Read more...'No extra frills' (Business Standard India)
Wedding planner Meher Sarid makes us a Parsi classic. By the time I taste her dhansak — it’s a pity that our vegetarian photographer has to give it a miss — I declare myself Meher Sarid’s slave.
Read more...Head hunter of Singapore (Hindustan Times)
COMMENT ON THIS ! Your Views! It’s a dish that has always mystified me. Sometime in the 1970s, I first heard of the “famous Indian fish head curry” in Singapore. I had to say that I knew nothing about this ‘famous Indian’ curry. I was aware that there was a tradition of eating fish heads in Bengal.
Read more...Flexitarian: a usually-but-not-all-the-time vegetarian (The Argus Leader)
Dawn Jackson Blatner, a registered dietitian in Chicago who has worked with thousands of overweight patients, has her own diet confession. She has been a vegetarian for more than 10 years, but sometimes she cheats and eats meat, even juicy steaks. She calls herself "a closet meat-eater" and tries not to get caught with a burger or pork chop on her plate. For a long time, she felt as if she were ...
Read more...The University Times | The University of North Carolina at Charlotte's Student Newspaper Since 1949 (Niner Online)
Roger Lademann is the head chef for UNCC’s dining services and today he did a demonstration for the Earth Club and all those that were interested. Lademann, along with chef Carl Brown, prepared all-vegetarian meals, likely to spark most appetites rather than just those of the herbivore taste.
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