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Ming Tsai in China: A taste of the Olympics - Times Reporter
Ming Tsai, Natick resident and chef/owner of Blue Ginger in Wellesley, has been in Beijing attending the Olympic Games, checking out the food scene and cooking. Traveling with is wife, Polly, and the chef de cuisine of Blue Ginger, Jon Taylor, Tsai ...
Read more...Ready, set, eat - Age
BEIJING will be Garry Leahy's third Olympics. Not a bad run for anyone but Leahy isn't competing, he's responsible for managing the herculean task of feeding the athlete's village. From before the games even started to the end of the Paralympics, the ...
Read more...The vegetarian life - Mineral Wells Index
All summer long, Brenda Lee is busy teaching swimming lessons, water aerobics and life guarding at the city pool, often working long hours. During the other seasons, Lee keeps busy with other programs the Mineral Wells City Gym offers to the public ...
Read more...Easy on the Eyes - Slate
America must be getting thinner, right? McDonald's has stopped super-sizing. Coke has launched its "half the sugar, half the carbs" C2 cola, and it seems like every week a new diet book hits the shelves and the best-seller lists. I myself have been a ...
Read more...Why the food press rarely talks about dollars and cents. - Slate
Sky-high gas prices partnered with record-setting corn and wheat prices have led to what the AP calls " the worst case of food inflation in nearly 20 years ." In combination with a looming recession and the deflation of the real-estate market, these ...
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