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Co-op offers ethnic cooking classes (Washington State University Daily Evergreen)
A series of four cooking classes are open to the public, starting with a Korean session Wednesday.
Read more...Better bites on a budget? Now you're cooking! (New York Daily News)
Eating on a budget doesn't have to mean scrimping on nutrition or quality. "It's a myth that healthy food cannot be cooked on a budget," says chef Ross Dobson, author of "Market Vegetarian."
Read more...DINING GUIDE (St. Petersburg Times)
Cafe Idiot — Great Russian and vegetarian food served all day. Jazz, cappuccino, fresh juice, specialty teas. Happy hour from 6:30 p.m. to 7:30 p.m. Weekend brunch. Used English-language books and magazines, plus an art gallery. Open daily, 11 a.m. to 1 a.m.
Read more...Sentinel reporter forgoes meat for a week ... and lives (The Hanford Sentinel)
I was sitting in my brother's bedroom, leafing through his handouts from PETA, when I decided to go vegetarian for a week. It wasn't a decision I made lightly, but then, I rarely plan things more than 45 seconds in advance.
Read more...Flexitarians can have their meat and not eat it, too (The News-Press)
Dawn Jackson Blatner, a registered dietitian in Chicago who has worked with thousands of overweight patients, has her own diet confession.
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