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Co-op offers ethnic cooking classes (Washington State University Daily Evergreen)
A series of four cooking classes are open to the public, starting with a Korean session Wednesday.
Read more...Better bites on a budget? Now you're cooking! (New York Daily News)
Eating on a budget doesn't have to mean scrimping on nutrition or quality. "It's a myth that healthy food cannot be cooked on a budget," says chef Ross Dobson, author of "Market Vegetarian."
Read more...DINING GUIDE (St. Petersburg Times)
Cafe Idiot — Great Russian and vegetarian food served all day. Jazz, cappuccino, fresh juice, specialty teas. Happy hour from 6:30 p.m. to 7:30 p.m. Weekend brunch. Used English-language books and magazines, plus an art gallery. Open daily, 11 a.m. to 1 a.m.
Read more...Sentinel reporter forgoes meat for a week ... and lives (The Hanford Sentinel)
I was sitting in my brother's bedroom, leafing through his handouts from PETA, when I decided to go vegetarian for a week. It wasn't a decision I made lightly, but then, I rarely plan things more than 45 seconds in advance.
Read more...Cooking up an idea (IE via Yahoo! India News)
A lunch delivery service launched by management graduates has roped in housewives to serve up nutritional dishes right out of mom's kitchen Mumbai's dabbawallas are counted among the smartest management gurus in India.
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