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Douglas Dispatch (The Daily Dispatch)
“An interest in cooking leads, invariably, to an untidy accumulation of recipes” write Dusha Bateson and Weslie Janeway in their introduction to “Mrs. Charles Darwin’s Recipe Book” (Gliterrati), 2008). And, I might add, “of cookbooks.”
Read more...Hub dining scene takes many courses to 2009 (Boston Herald)
Prognostication is always risky. But, when it comes to Hub dining trends, perhaps 2008 may be seen as a precursor to 2009. Whether it was higher food prices or a higher...
Read more...This year, give the gift of good health (C-Health)
If you are looking to give the gift of good reading, good cooking and good health, here are a few books that will serve that purpose:
Read more...2008 Dining Guide: Diversity keeps food interesting (The Bakersfield Californian)
Things are tough all over, as they say. It seems like it's been so long since we've had a decent recession that we've forgotten what the 1970s were like. Even with that challenge, it was a good year for Bakersfield restaurants. Maybe not profitable, but many are doing everything they can to keep the doors open. Here's hoping 2009 will bring the kind of change that keeps the people who work to ...
Read more...Green Gables Café offers sustainable delights (Miami Herald)
Mondays through Fridays, between the early morning hours and right before the early afternoon comes to a close, locals are hoping they can reach the Green Gables Caf in Coral Gables for some home-style cooking.
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