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Um, the gym will totally still be there after you finish that creme brulee. (Las Vegas CityLife)
American
Read more...Big doings on the dining scene (The Philadelphia Inquirer)
Craig LaBan: This was the year of the mega-restaurant, the return of the French bistro, and the go-go days of the gastropub. The bacon was house-cured. The craft-beer lists became big. And women chefs, more than ever, made their mark on the city's kitchens.
Read more...2008 Dining Guide: Diversity keeps food interesting (The Bakersfield Californian)
Things are tough all over, as they say. It seems like it's been so long since we've had a decent recession that we've forgotten what the 1970s were like. Even with that challenge, it was a good year for Bakersfield restaurants. Maybe not profitable, but many are doing everything they can to keep the doors open. Here's hoping 2009 will bring the kind of change that keeps the people who work to ...
Read more...Recent restaurant reviews (Contra Costa Times)
The following are shortened versions of recent full-length restaurant reviews. The date the original review ran and its overall rating is in parentheses.
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