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Podcast 107: Confessions of a foodaholic
John is joined by Angeline for today's podcast episode. They have some questions to answer from listeners. Shawn writes in and wants to know about making soy milk. While the two podcast hosts have no experience with soy milk makers Angeline describes how she has experience with making the product sans soy milk maker. There is also the suggestion of visiting "The Tofu Guy" in St. Lawrence Market. Shawn also has some great links from BlogTO - the best vegetarian restaurants in Toronto and the best lunches in Kensington Market. Another letter comes from David in HOT-lanta. He points out that KFC's veggie burger is reportedly fried in the same fryer as meat , and thus raises the question as to whether it is actually "vegetarian". David is partaking in a 24-hour bike relay which is sponsored by Cosmos Vegan Shoppe . He is also the inspiration for this week's "Question of the week": "When was the last time you did something that wasn't vegan, you knew it wasn't vegan, but you did it anyway?" 'Fess up! The podcast team also recently learned that Dwayne De Rosario is vegan. Say what you will about "Vegan Celebrities", but John is more impressed by "Vegan Athletes". There is also some banter about good food ideas to bring on a plane . The best snacks are dried fruit and trail mix, but there are others up for debate too. This podcast is a "chick-lit" reference free 30 minutes. {enclose 20080726.mp3}
[0:00:00] ... Today is Saturday July 26 2008 and you're listening to the trial vegetarian podcast from proxy fight he tried to vegetarian association. Saturday -- you're listening to John and and Colleen is -- hit TV -- referred to -- so I'm joined by ...
[0:02:02] ... And we actually did do -- analysis of the best vegetarian restaurants according to them -- not consistent market but since we've got another opinion here Angeline when he -- investment return restaurants ...
[0:02:48] ... Vegetarian kitchen which is on the dance worth in the -- appearance it is end Leslie Nelson I haven't tried either those two -- ...
[0:05:37] ... ugly -- case and those -- things as well com which -- vegetarian but not apparently this. Heats up. From replaced it sounds like it's pretty good it quite right so. You know as a result these places you can beat me to be eating pretty easily it not vegetarian for -- here. And then I really like number four big fat burrito I. You wouldn't cause you wouldn't. Know now kind ...
[0:08:03] ... sandwiches and soups I had no idea what is it on -- vegetarian -- Let's against Steve few weeks -- into India TBA. It artist and he brought in. I think -- What did you ...
[0:12:59] ... These what's vegetarian but that. It is looking at the burger carpet right yeah look at it looks like it's the chicken burgers on. Yes ...
[0:18:26] ... and -- A leather belt now. But before this before I was vegetarian or even -- for that matter I'm. I had a leather belt. ...
[0:22:46] ... know should we really care whether or not celebrity is. The inner vegetarian or not. And you know what here's money I've been doing nothing counts. I think. That way and be actor actress is vegetarian begin I hear a lot less than when someone who's an athlete is -- and I'm watching behind that exist some. As ...
[0:23:39] ... that he's he's dying he. I don't think of Diana's been was vegetarian friendly. Place on the face time I don't know for sure that this doesn't seem like that's me -- Leadership I just ...
[0:24:37] ... conversation we have asked if you can find -- and bagels are vegetarian angles go I don't think there's no question it would be -- I don't I don't have a problem finding the bagels. ...
[0:26:42] ... is if you show you how much more environments the friendly a vegetarian diet. It's simply because you can't get the proteins that you need from plant based. -- so why not give. ...
[0:27:29] ... Okay. The first -- three acrobatic cooking classes teach him do. So it's looking constantly. On the appointment that classes that life again and -- cooking pots Greek girl in the kitchen on this. ...
Steve Dahl Show - 07/25/08 hour 1
Steve Dahl Show - mornings on Chicago's 104.3 JACK FM, 5:30 AM to 2:00 PM.
[0:03:41] ... edited. Like there was a segment where Elvis was it was a cooking without listening who's making Pepsi salad. Are you go well social monologue purses so rare. And I and several times during that ...
[0:20:46] ... and -- He had never went -- kid and we. Washing and cooking shows because you know his shaft. In his own mind anyway where at least at the rehab center Rory. He went through the decider and many stayed on as a chef. Which is good -- I guess right very good if you have if you have some issues like Dennis good to go to work at a rehab center every -- and I and -- mean what I say that. Does he get so cooking to do it he likes and then he also -- hope they keep an eye on -- because adventure right they can ...
[0:23:49] ... by the pound there casino judge what you eat. Personally I'm a vegetarian. Refugees refugees who go to meatloaf that's cool we'll just weigh it and we'll just pay by the pound. But in fact ...
Computer America 07/24 Hour 2
Computer America - Hour 2
[0:01:10] ... making bread for the -- had to sit here and smell it cooking for the last hour. So during the break it and just finished cooking. And one of my favorite things the site from fresh cook bread is playing around with the recipes and you can find ...
[0:03:01] ... the world and fresh baked bread exec and he's the smell of cooking bacon. And and that leads me to another sales like about a minute. That these. Does -- anywhere they were showing fairly ...
[0:50:57] ... get really really helped -- cancer it was becoming more vegetarian or help and he just really -- and it. Hey Mike listen run time thanks again for being here with as the ...
Harvey Green - Fit for America: Health and Exercise in the Victorian Age
Certain that physical fitness produced citizens better prepared for the managerial revolution in America business, the Victorians promoted revitalization through sports. Harvey Green explains how this focus on social and individual health led to the now familiar emphasis on physical fitness in sports and games. Harvey Green investigates the cultural history of the United States. He teaches courses on that general subject as well as courses in the history of sport, the material culture of the U.S., public history, and the history of western North America. He is currently working on a book on the development of popular historical consciousness in the U.S. between 1820 and 1920, emphasizing the intersection of popular historical fiction and domestic material culture. He has also published articles and essays on the history of photography, the history of health and fitness, the craft revival movements in the US in the 1930s, and everyday life in the U.S. between 1915 and 1945. Visit us at www.wgbh.org/forum to explore our entire collection of lectures.
[0:20:07] ... Kellogg is engaged Kellogg position. Seven it is. Vegetarian who established the -- Battle Creek, Michigan CW post. Who went to Battle Creek because there just is stability. -- the stability. ...
[0:57:55] ... century America. What women did in the home to -- with -- cooking he spent a lot of time lifting. Iron Cox. Bending over into a fire so if I'm going to various -- I ...
Please Explain: BBQ (Friday, 18 July 2008)
Barbecue guru Steve Raichlen , whose The Barbecue! Bible has been revised and re-released on its 10th anniversary, and world-class pitmaster Chris Lilly of Big Bob Gibson Bar-B-Q in Decatur, Alabama tell us how the best BBQ is made, and whether you can find the authentic stuff here in New York. Whe re is your favorite place to get BBQ? It doesn't have to be in NYC; you can tell us about your favorite BBQ joint anywhere in the country.
[0:01:52] ... I'm expecting what you put on it but it is actually -- cooking technique. And -- and I guess knowing how to do it and that time this is span. While the meters on the ...
[0:02:27] ... is a difference between grueling. And barbecuing you know grilling as is cooking over direct heat for a it's hot temperatures for a short period of time. Barbecuing is cooking. Over in direct -- little slow at low temperatures for a long period of time. I'm -- red deer meat tender and such talent so it's two different style cooking methods but there is that gray area between the two. Did I use a lot as a matter of fact sometimes -- ...
[0:04:09] ... this specific low and slow technique but. Also more generally live fire cooking. That's the sort of line in the sand for me. And it's a universal technique but it's practice and a very very. ...
[0:07:18] ... less stick spent less sweet. A barbecue sauce. Other sort of during cooking. Flavorings might include basic mixtures. About -- glaze is these are these are also replied well the food -- is very different ...
[0:08:22] ... You know is it all depends on what -- cooking. And even did an excellent job covering every aspect of what you might be you meet before during and after you're cooking process. And -- don't respect to what -- cooking let's say you're cooking a port button. Okay and you want to use the mandate again it in my opinion there's no way you can people ...
[0:09:06] ... definitely -- with or without them. But. In -- case when I'm cooking a larger -- my options tend to go toward injecting or perhaps -- as well. But Kazaa brining -- works well the ...
[0:10:59] ... that cuts of meat that nobody wants the real -- Overworked muscles cooking them low and slow. Over and directly to yields such good results the results and at that time and low temperature. Did that that makes -- so good so typically over the years barbecue using. The worst cuts of meat or the larger cuts -- mean. So that put barbecue. And so I would say absolutely barbecued taking your worst cuts of meat and making them -- Through the cooking -- ...
[0:16:39] ... was writing original barbecue Bible book my wife and my daughter became vegetarian. Fortunately they have to -- the -- their way. I'm going to get letters. Yeah okay but it matters self defense. You know actually. So in my line about vegetarian cooking you know about 300 million vegetarians in April in India India has some of the most amazing barbecuing and grilling anywhere on ...
[0:18:41] ... actually. Sort of build an army issue with the rest of the cooking so. And Britain and tribal up within -- foil wrap. To about a 185. Degrees. And then pull it off. And we want to make sure you give the -- time to risk to pull off the cooker leave it in the full senate on the count our let the brisket stopped cooking. And then start coming down a little bit before you ever think about wrapping it okay it'll give it -- did juices ...
[0:25:54] ... good for. I also want to date it vetoed the idea of cooking meat of -- fire that it happened about 500000 years ago. It was a powerful revolutionary force. If you look at -- ...
[0:27:32] ... And brush it with mustard and and sprinkle the brown sugar. The cooking processes indirect grilling that is you cooking next two directly over the fire what kind of group you have mark. It's it's so adept -- its debts without truck. ...
[0:27:57] ... side -- opposite noted indirect grilling you'd turn the plank halfway through cooking time about a half an hour for a -- and insulate. And I promise you accommodation the flavor of the cedar aromas. ...
[0:29:10] ... I think I am. And that vegetarian and so I -- I picked you up by your offer to find out about other types of this figure out beside ...
[0:29:45] ... that would be different from the ones that you're talking about four. Vegetarian. ...