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Balsamic vinegar balances chili recipe's flavors (Pittsburgh Tribune-Review)
At my house, a big day of football always means hearty bowls of chili. This vegetarian version is very satisfying.
Read more...Douglas Dispatch (The Daily Dispatch)
“An interest in cooking leads, invariably, to an untidy accumulation of recipes” write Dusha Bateson and Weslie Janeway in their introduction to “Mrs. Charles Darwin’s Recipe Book” (Gliterrati), 2008). And, I might add, “of cookbooks.”
Read more...Lightening up the meatless dinner (San Francisco Chronicle)
In some people's minds, vegetarian eating and "light" go hand in hand. But ask any vegetarian, and you'll know that's simply not the case. A vegetarian diet may be short on saturated fats, but that doesn't mean that the oils, butters, nuts, and other high-fat...
Read more...New take on resolutions (The News & Observer)
Everyone seems to have the same resolutions each January: Lose weight and save money. Our solution: Eat more vegetarian meals at home.
Read more...Buy, save, freeze now, eat later (The Herald-Mail)
Smart cooks know there are times when cooking just can't happen. So they keep frozen homemade meals on hand.
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