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Flexitarian: a usually-but-not-all-the-time vegetarian (The Argus Leader)
Dawn Jackson Blatner, a registered dietitian in Chicago who has worked with thousands of overweight patients, has her own diet confession. She has been a vegetarian for more than 10 years, but sometimes she cheats and eats meat, even juicy steaks. She calls herself "a closet meat-eater" and tries not to get caught with a burger or pork chop on her plate. For a long time, she felt as if she were ...
Read more...Better bites on a budget? Now you're cooking! (New York Daily News)
Eating on a budget doesn't have to mean scrimping on nutrition or quality. "It's a myth that healthy food cannot be cooked on a budget," says chef Ross Dobson, author of "Market Vegetarian."
Read more...Vegetarian Times to visit Farmers Market on Oct. 4 (Harvard Hillside)
HARVARD -- Healthful lifestyle magazine Vegetarian Times adds the Harvard Farmers' Market to their 2008 Farmers Market Tour this Saturday, Oct.
Read more...Recipes celebrate Vegetarian Awareness Month (The Post and Courier)
Here goes, in my best Paula Deen voice — I just love y'all. We got great response to Jean Spencer's request for vegetarian recipes, so much in fact, that it's worth two columns. Jean, a vegetarian for many years, had proposed the topic because October is Vegetarian Awareness Month. I'm not a vegetarian, thanks to a weakness for fish and bacon, but if I had to choose, I couldn't give up ...
Read more...DINING GUIDE (St. Petersburg Times)
Cafe Idiot — Great Russian and vegetarian food served all day. Jazz, cappuccino, fresh juice, specialty teas. Happy hour from 6:30 p.m. to 7:30 p.m. Weekend brunch. Used English-language books and magazines, plus an art gallery. Open daily, 11 a.m. to 1 a.m.
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