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Head hunter of Singapore (Hindustan Times)
COMMENT ON THIS ! Your Views! It’s a dish that has always mystified me. Sometime in the 1970s, I first heard of the “famous Indian fish head curry” in Singapore. I had to say that I knew nothing about this ‘famous Indian’ curry. I was aware that there was a tradition of eating fish heads in Bengal.
Read more...'No extra frills' (Business Standard India)
Wedding planner Meher Sarid makes us a Parsi classic. By the time I taste her dhansak — it’s a pity that our vegetarian photographer has to give it a miss — I declare myself Meher Sarid’s slave.
Read more...Recipe of the Week: Chile Lime Sweet Potatoes with Spinach Clove Yogurt (Gothamist)
This simple vegetarian dish is exquisitely flavorful, with all the small touches coming together to make something marvelous. The sweet potatoes are, well, sweet. But in this dish they also become tart and spicy, and the yogurt raita is richly flavored with roasted rice powder and a final touch of freshly infused clove oil stirred in at the end. Full recipe after the jump! (Adapted from ...
Read more...THINK PINK: Cooked with love, Mom (The Florida Times-Union)
It was this time of year when the oven would kick into overdrive in my house, churning out cookies, muffins and, on special occasions, mom's potato rolls. But in the late 1980s, those meals became less frequent. After a routine mammogram, doctors discovered a small mass in my mother's right breast. It was cancer.
Read more...Chef Fresh & Easy creates new dishes (Orange County Register)
The guy who creates those grab-and-go dishes, and some of his new fall lineup.
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