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Better bites on a budget? Now you're cooking! (New York Daily News)
Eating on a budget doesn't have to mean scrimping on nutrition or quality. "It's a myth that healthy food cannot be cooked on a budget," says chef Ross Dobson, author of "Market Vegetarian."
Read more...Co-op offers ethnic cooking classes (Washington State University Daily Evergreen)
A series of four cooking classes are open to the public, starting with a Korean session Wednesday.
Read more...Flexitarian: a usually-but-not-all-the-time vegetarian (The Argus Leader)
Dawn Jackson Blatner, a registered dietitian in Chicago who has worked with thousands of overweight patients, has her own diet confession. She has been a vegetarian for more than 10 years, but sometimes she cheats and eats meat, even juicy steaks. She calls herself "a closet meat-eater" and tries not to get caught with a burger or pork chop on her plate. For a long time, she felt as if she were ...
Read more...Vegetarian Times to visit Farmers Market on Oct. 4 (Harvard Hillside)
HARVARD -- Healthful lifestyle magazine Vegetarian Times adds the Harvard Farmers' Market to their 2008 Farmers Market Tour this Saturday, Oct.
Read more...DINING GUIDE (St. Petersburg Times)
Cafe Idiot — Great Russian and vegetarian food served all day. Jazz, cappuccino, fresh juice, specialty teas. Happy hour from 6:30 p.m. to 7:30 p.m. Weekend brunch. Used English-language books and magazines, plus an art gallery. Open daily, 11 a.m. to 1 a.m.
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